Carnivora Goat Diet

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Carnivora Goat Diet

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Article number: D401-53025

The canine and felines natural diet is whole prey animals and occasionally fruits and grasses. A whole prey carcass is low in carbohydrate and fat and high in animal protein, bulk, and roughage - not plant fiber, but less digestible parts, such as bone, cartilage, scales, fur, feather, skin, tendon, and teeth.

Muscle meat makes up the greatest portion of a whole animal carcass. Carnivores have evolved to also eat all of a prey animals organs and glands. These foods have variable content of protein, fats, vitamins and minerals, collectively they provide a remarkable range of nutrients. These nutritious foods serve numerous functions in your pets body, including muscle growth, tissue repair, enzymes, blood, immune functions, hormones, and energy.

INGREDIENTS:

Goat is the most widely consumed red meat in the world while comprising 63% of all red meat consumed in the world. It also leaves a very small environmental foot print. Some estimate as efficient one tenth that of beef. It is lower in calories, total fat, saturated fat, and cholesterol than traditional meats. Less saturated fat and less cholesterol mean healthier red meat for the health-conscious pet owner. Additionally, goat meat has higher levels of iron when compared to a similar serving size of beef, pork, lamb, and chicken. Comparatively, goat meat also contains higher potassium content with lower sodium levels. Goat meat closely resembles that of beef and lamb regarding essential amino acid composition.
Because to the small amount of goat consumed in Canada, it ensures that production is limited to small scale farms where they are pasture raised and grass fed with no application of hormones or antibiotics.

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