Acana Dog Classic Red
Acana Dog Classic Red
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Dogs are not only capable of eating the foods of their ancestors, they actually require it for peak health.
Brimming with richly nourishing meats, ACANA Classic Red features local ranch-raised Angus beef, Yorkshire pork and grass-fed lamb that are delivered FRESH or RAW daily in WholePrey ratios to nourish your dog completely.
Free of high-glycemic carbohydrates, ACANA Classics feature low-glycemic and locally grown steel-cut oats that help promote stable blood sugar and peak physical conditioning.
Prepared in our award-winning NorthStar kitchens with fresh, trusted and regional ingredients, we think you’ll love ACANA. More importantly, we think your dog will too!
ACANA Classic Red features an unmatched variety of local ingredients that are raised or farmed by people we know and trust, deemed “fit for human consumption”, and then delivered to our award-winning kitchens fresh each day!Lamb meat meal (23%), steel-cut oats (22%), fresh angus beef (5%), fresh yorkshire pork (5%), lamb fat (5%), whole red lentils, whole green peas, whole green lentils, raw grass-fed lamb (4%), whole oats, fresh beef liver (2%), pork meat meal (2%), herring oil (2%), fresh pork liver (2%), whole garbanzo beans, whole yellow peas, sun-cured alfalfa, lentil fiber, fresh beef tripe (1%), dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried beef liver (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.SUPPLEMENTS: Vitamin D3, Vitamin E, Choline chloride, Zinc chelate, Vitamin B5.
Crude protein (min.) 29 %
Fat content (min.) 17 %
Crude ash (max.) 7.5 %
Crude fibres (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.5 %
Phosphorus (min.) 1.1 %
Omega-6 fatty acids (min.) 2.5 %
Omega-3 fatty acids (min.) 0.8 %
DHA (min.) 0.15 %
EPA (min.) 0.15 %
Glucosamine (min.) 600 mg/kg
Chondroitin sulfate (min.) 800 mg/kg
Linoleic acid (min.) 2.3 %
Carbohydrate (NFE) 29.5 %